I’ve said it before and I’ll say it again: I ❤ Sally’s Baking Addiction
I’ve used a ton of her recipes, from green beans to cinnamon rolls to hummus, Sally really is the queen of the kitchen! My favorite thing about Sally is how simple and healthy most of her recipes are. I’m no Betty Crocker, but I sure can fake it well with her help.
The family I nanny for has been in Jamaica for the last week, so I’ve had a bit more time in the kitchen to cook up a storm. I celebrated with this giant oatmeal creme pie.
It’s still February but I don’t even care, cause I’m Irish all year 😉 Bobby and I are both part Irish and really love this holiday. We didn’t get to celebrate last year with him doing some field training, so I figured we better start early this year to make up for lost time!
I also made the very traditional Irish dinner Shepard’s Pie, but I want to find a better recipe before sharing with you all!
This is one of the few recipes I come back to often, so I can promise it’s just as delicious without being green!